Commercial refrigeration is an important aspect of any food business. With laws and regulations that need to be followed when it comes to food safety and handling, restaurant owners and caterers need to ensure that they have the best cold storage facilities and appliances that can help them adhere to required food temperatures both hot and cold if they are to avoid food-related health risks that can cost them their loyal customers. From small coolers to massive walk-in freezers, there is a variety of commercial refrigeration units that serve different needs and functions that are all vital to the success of any food business.
When you are just starting out, it can take up the biggest chunk of your expenses but it will be worth it as it can also provide you with the biggest assistance and service to ensure you, in turn, provide your customers with the best service and the freshest, most delicious food. Cool rooms or freezer rooms as they are known, are freestanding units that provide cold storage to commercial kitchens and commercial dining establishments to ensure that they serve fresh food and are also able to store perishable food items for safe preparation and service.
There are different types of walk-in freezers that you can choose from and they can be placed inside or outside the facility and bought with existing floors or installed with floors if needed. They can also be installed with additional shelves for maximum organization and are usually best if you buy food and beverage supplied by the bulk or boxed. When shopping for the best cool rooms, it is vital to know the following information beforehand to make your search easier and faster: storage space you’ll need, the size of the unit that will fit comfortably in your kitchen, the availability of accessible drain lines, the condition of the floor so you will know for sure whether or not it can bear the weight of the unit you want and that the unit you get will have proper ventilation.
Among these, your restaurant concept, the scope of operations and size are the biggest factors that will determine your purchase of the best freezer rooms. If you don’t have enough space then a walk-in freezer may not be best for you but if you store a lot of frozen food and serve pub grub like fries and chicken wings, then these large storage spaces are best for your business. Your food delivery schedule is also an important basis as restaurants and caterers who receive daily deliveries won’t need much refrigeration since they use the food items delivered to them immediately instead of storing them as opposed to restaurants that have food delivered once or twice a week.
And lastly, if budget is a concern, you will be able to get the best deals online because you will be able to do comparison shopping based on features, price range and models or be able to find catering equipment suppliers that allow equipment rental of brand new freezer units which can help you save on start-up expenses if you’re new to the food business.